Frozen Tropical Cocktails
We're constantly asked the best ways to use Tropical Mixers. So we put together nine of our favorite recipes. Keep scrolling for a variety of simple cocktail recipes.
Strawberry Daquiri
- Strawberry Lemon Tropical Mixer
- 1.5 Cups Rum
- 4.5 Cups Water
- Optional: 3 Tablespoons Lime Juice
Combine all ingredients and freeze for 4-5 hours. Garnish with Lime Wedges.
Piña Colada
- Piña Colada Tropical Mixer
- 1.5 Cups Rum
- 4.5 Cups Water
- Optional: Garnish with Maraschino Cherry or a Pineapple Slice
Combine all ingredients and freeze for 4-5 hours.
Mango Margarita
- Mango Tropical Mixer
- 1.5 Cups Tequila
- 1/4 Cup Lime Juice
- 4.25 Cups Water
Combine all ingredients and freeze for 4-5 hours. Garnish with Kosher salt for rim & lime wedge for garnish.
Pineapple Mojito
- 1/2 Bag Pineapple Tropical Mixer
- 1/2 Bag Mojito Tropical Mixer
- 1.5 Cups Rum
- 4.5 Cups Water
Combine all ingredients and freeze for 4-5 hours. Garnish with pineapple and mint.
Rum Runner
- Rum Runner Tropical Mixer
- 1.5 Cups Rum
- 4.5 Cups Water
- Optional: Garnish with pineapple and brandied cherry
Combine all ingredients and freeze for 4-5 hours.
Very Berry Margarita
- 1/2 Bag Mixed Berry Tropical Mixer
- 1/2 Bag Lemon Lime Tropical Mixer
- 1.5 Cups Tequila
- 4.5 Cups Water
- Optional: 3 Tablespoons Lime Juice
Combine all ingredients and freeze for 4-5 hours. Garnish with pineapple and mint.
Watermelon Mojito
- 1/2 Bag Watermelon Tropical Mixer
- 1/2 Bag Mojito Tropical Mixer
- 1.5 Cups Rum
- 4.5 Cups Water
Combine all ingredients and freeze for 4-5 hours. Garnish with mint.
Frozen Sangria
- Sangria Tropical Mixer
- 750ml bottle Red Wine
- 750ml Water
- Optional: Substitute a fruit wine such as blackberry or strawberry.
Combine all ingredients and freeze for 4-5 hours.
Chocolate Martini
- Chocolate Tropical Mixer
- 1.5 Cups Vodka
- 4.5 Cups Water
Combine all ingredients and freeze for 4-5 hours. Garnish with chocolate syrup.